Side Pannel
Garlicky West Coast Mussels in White Wine & Cream
Garlicky West Coast Mussels in White Wine & Cream
- Recipe Submitted by Twinkies on 06/06/2014
Category: Seafood
Ingredients List
- 3kgs live West Coast Mussels, scrubbed and de-bearded
- 2 onions, finely sliced
- 3 garlic cloves, finely sliced
- 500ml dry white wine
- 1 cup (250ml) cream
- lemon wedges, to serve
- finely diced tomato, to garnish
Directions
1. In a large pot, sauté the onions and garlic until translucent but not brown.
2. Add the mussels to the pot, pour in the wine and cover.
3. Give the pot a shake every now and again. Cook until the mussels open up, about 10 minutes. Discard any mussels that haven”™t opened.
4. Add the cream and reduce slightly, about 3 minutes.
5. Sprinkle over the tomato and serve with lemon wedges and crusty bread.
2. Add the mussels to the pot, pour in the wine and cover.
3. Give the pot a shake every now and again. Cook until the mussels open up, about 10 minutes. Discard any mussels that haven”™t opened.
4. Add the cream and reduce slightly, about 3 minutes.
5. Sprinkle over the tomato and serve with lemon wedges and crusty bread.
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