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  • Serves: 6 Servings

Garlicky West Coast Mussels in White Wine & Cream

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3kgs live West Coast Mussels, scrubbed and de-bearded
  • 2 onions, finely sliced
  • 3 garlic cloves, finely sliced
  • 500ml dry white wine
  • 1 cup (250ml) cream
  • lemon wedges, to serve
  • finely diced tomato, to garnish

 Directions

1. In a large pot, sauté the onions and garlic until translucent but not brown.

2. Add the mussels to the pot, pour in the wine and cover.

3. Give the pot a shake every now and again. Cook until the mussels open up, about 10 minutes. Discard any mussels that haven”™t opened.

4. Add the cream and reduce slightly, about 3 minutes.

5. Sprinkle over the tomato and serve with lemon wedges and crusty bread.

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