Side Pannel
Gluten-free Goddess vanilla cupcakes
Gluten-free Goddess vanilla cupcakes
- Recipe Submitted by Healthy Recipes on 01/20/2014
Category: Cakes
Ingredients List
- 1 cup sorghum flour or brown rice flour
- 1 cup potato starch (not potato flour!)
- 1 cup cane sugar
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 cup vanilla non-dairy milk
- 1/4 cup organic free-range eggs, beaten, or Ener-G egg replacer, mixed per directions
- 3 tablespoons coconut oil, melted
- 1 tablespoon bourbon vanilla extract
- 1/4 teaspoon lemon juice
Directions
Preheat the oven to 350ºF. Line a 12-cupcake tin with paper or parchment liners.
In a mixing bowl, whisk the flour, starch and dry ingredients together. Add in the non-dairy milk, eggs or egg replacer, coconut oil, vanilla and lemon juice. Beat with a mixer until the cake batter is smooth. Do not over-beat.
Using an ice cream scoop, plop the batter into the twelve liners. Smooth out the tops with wet fingers.
Bake in the center of a preheated oven until firm and dome shaped. For me this took about 15-18 minutes at sea level but they may take up to 20 to 22 minutes, depending upon your particular oven and altitude.
Cool the pan on a wire rack briefly, then gently pop out the cupcakes and continue cooling on a rack (this avoids steaming the bottoms).
Make your icing.
In a mixing bowl, whisk the flour, starch and dry ingredients together. Add in the non-dairy milk, eggs or egg replacer, coconut oil, vanilla and lemon juice. Beat with a mixer until the cake batter is smooth. Do not over-beat.
Using an ice cream scoop, plop the batter into the twelve liners. Smooth out the tops with wet fingers.
Bake in the center of a preheated oven until firm and dome shaped. For me this took about 15-18 minutes at sea level but they may take up to 20 to 22 minutes, depending upon your particular oven and altitude.
Cool the pan on a wire rack briefly, then gently pop out the cupcakes and continue cooling on a rack (this avoids steaming the bottoms).
Make your icing.
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