Ham 'N' Cheese Quiche


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  • Prep Time: 15 min
  • Cooking Time: 55 min

Ham 'N' Cheese Quiche

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Posted by Kalina at 09/13/2009 18:30 | 2 comments | Last voted on 10/05/2009 23:02

Directions:

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

Ingredients:

1 9-inch pastry shell
1 cup shredded sharp Cheddar cheese
1 cup diced fully cooked ham (or 6 ounces thick cut bacon, cut into narrow strips)
2 eggs
1 cup heavy cream
1 teaspoon dried minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
heavy-duty foil

Serves:

6 servings 		 
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