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Homemade Chocolate Syrup

  • Recipe Submitted by on

Category: Kids, Gifts, Chocolate

 Ingredients List

  • 3/4 cup light brown sugar
  • 1/4 cup raw cane sugar
  • 1 cup cocoa powder
  • pinch of salt
  • 1 cup cold water
  • 1 tablespoon vanilla extract

 Directions

Before you turn on the stove, whisk together the sugars, cocoa powder salt in a small saucepan until everything is well combined and no lumps remain. Add water and carefully whisk to combine. Turn heat to medium and bring a boil for about 3 minutes, whisking frequently.

Reduce the heat to medium-low, continuing to whisk frequently for 8-10 minutes. Note: the longer you cook, the thicker it will get.

Remove saucepan from heat and stir in the vanilla. Pour chocolate mixture into a jar to cool before you cover and refrigerate.

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