Honey Crunch Dip


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Honey Crunch Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients in a medium bowl and mix until blended smooth.
Refrigerate serveral hours before serving. Serve with sliced cantaloupe,
honeydew melon, strawberries, and sliced peaches.

Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm
carbohydrate, 0 gm fiber, 0 gm protein

Ingredients:

1 1/2 tb Lowfat granola; (almond
-flavored)
1 c Nonfat vanilla yogurt
2 3/4 tb Honey
1/2 ts Almond extract
Assorted fresh fruit

Serves:

16 servings 		 
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