Side Pannel
Loaded Baked Potato Salad With Sour Cream
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Serves: 4 servings
Loaded Baked Potato Salad With Sour Cream
- Recipe Submitted by Panocha on 10/01/2014
Category: Side Dishes, Salads, Potatoes
Ingredients List
- 1 1/2 pounds potatoes, diced (optionally peeled)
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup cheddar cheese, shredded
- 4 strips bacon, cut into 1 inch pieces
- 4 green onions, sliced
- salt and pepper to taste
Directions
Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
Meanwhile cook the bacon and set aside on pepper towels to drain.
Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.
Meanwhile cook the bacon and set aside on pepper towels to drain.
Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.
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