Maple Tapioca Pudding Recipe


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Maple Tapioca Pudding Recipe

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Posted by Kalina at 11/30/1999 00:00 | 0 comments | Last voted on 03/10/2010 03:11

Directions:

Combine milk, egg, tapioca and salt. Let it stand for 5 minutes.

Cook the soaked tapioca in a medium saucepan over medium-low heat, stirring constantly, until the mixture comes to a boil, 6 to 18 minutes (depending on your stove). Remove from the heat; stir in vanilla and 1/4 cup syrup.

Divide the pudding between 2 ramekins or custard cups. Let it cool for at least 30 minutes or refrigerate until chilled.

Ingredients:

1 cup milk
1 large egg, well beaten
1 tablespoon plus 1 teaspoon quick-cooking tapioca
1/8 teaspoon salt
1/4 cup plus 1 tablespoon pure maple syrup, divided
1/2 teaspoon vanilla extract
2 tablespoons chopped walnuts
Pinch of ground cinnamon
Pinch of ground nutmeg

Serves:

2 Servings 		 
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