Maui Fish Tacos


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Maui Fish Tacos

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Posted by Seattle Girl at 11/30/1999 00:00 | 1 comments | Last voted on 03/10/2010 03:04

Directions:

Open the can of pineapple and separate the fruit from the juice.

Mix the lime juice, pineapple juice, salt, oregano, garlic and pepper together.

Pour the lime-pineapple juice mixture over the Mahi Mahi and let it marinate for approximately 2 hours.

Remove the Mahi Mahi from the marinade. Grill or saute the fish. Once done, take it out of the grill and cut it into 1/4-inch cubes.

Place the fish in the tortillas and garnish with the canned pineapple fruit (chopped), cilantro, onion and salsa.

Serve warm with a slice of lime.

Ingredients:

1 8 oz can whole or crushed pineapple
juice from 1 lime (or approx. 1/2 cup lime juice)
1 tablespoon salt
1 tablespoon fresh oregano, chopped
6 garlic cloves, chopped
1 teaspoon fresh ground pepper
1 pound fresh fish, preferably Mahi Mahi (tuna or cod can also be used)
8 (6-inch) tortillas, warmed up
1 tablespoon chopped cilantro
2 tablespoons chopped yellow onion
salsa

Serves:

4 		 
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