• Prep Time: 5 minutes
  • Cooking Time: 20 -25 minutes
  • Serves: 2 - 4 Persons

Pasta Bake

  • Recipe Submitted by on

Category: Peppers, Pasta

 Ingredients List

  • 1 lb / 450 g Ground beef
  • 1 Medium Onion
  • 1 Green Pepper
  • 2 cups/ 285 g macaroni, spaghetti etc cooked (leftovers) or uncooked
  • 2 cups / 470 ml Water
  • 1 can Diced tomatoes
  • 1 or 2 cans tomato Sauce
  • 2 tablespoons Sugar
  • 2 Teaspoons Salt
  • 2 cloves of garlic minced
  • Italian Seasoning, dried parsley. (any of your favourite herbs will go nice)
  • Pepper to taste.
  • Grated cheese for the topping.

 Directions

1. In a pan, brown the meat, onion and pepper, and add the garlic, and other flavourings.

2. Then drain away the fat.

3. Add the remaining ingredients and pour into a lightly greased 9x13 casserole dish, topped with cheese.

4. Bake 350 F / 180 C / Gas 4 oven, 20-25 minutes.

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