• Prep Time: 15 minutes
  • Cooking Time: 2 Hours 30 Minutes
  • Serves: 4-6 Servings

Paula Deen Crock Pot Macaroni and Cheese Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Crockpot

 Ingredients List

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups grated sharp cheddar cheese
  • 3 eggs (I omitted the eggs)
  • 1/2 cup sour cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

 Directions

1 Boil the macaroni in water for six minutes. Drain.
2 In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3 In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
4 Cook on low for 2 1/2 hours, stirring occasionally.

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