Side Pannel
Pretzel Toffee
Pretzel Toffee
- Recipe Submitted by Marsala on 10/31/2014
Category: Holiday, Desserts
Ingredients List
- 1 cup butter
- 1 cup sugar
- 2 cups pretzel pieces
- 1 cup dark chocolate chips
Directions
1. In a heavy saucepan, melt butter. Add sugar, and stir to dissolve.
Continue cooking and stirring over medium high heat until it is the color of a brown paper bag, about 7-10 minutes. (The mixture may separate and look clumped or curdled, and this is fine. The color is a more important indicator than the texture.)
2. Prepare a sheet pan (I recommend a quarter sheet pan) by lining with parchment paper or a silicone liner, or by generously buttering.
3. Cover pan in a single layer of pretzels. Pour cooked candy onto pretzels as soon as it reaches the desired color.
4. Immediately top with chocolate chips. Let chips melt for a few minutes, then use a knife to spread like frosting.
5. Let candy cool by chilling in fridge for about an hour. Use a large knife to break into pieces.
6. Store in an airtight container in the fridge or freezer.
Continue cooking and stirring over medium high heat until it is the color of a brown paper bag, about 7-10 minutes. (The mixture may separate and look clumped or curdled, and this is fine. The color is a more important indicator than the texture.)
2. Prepare a sheet pan (I recommend a quarter sheet pan) by lining with parchment paper or a silicone liner, or by generously buttering.
3. Cover pan in a single layer of pretzels. Pour cooked candy onto pretzels as soon as it reaches the desired color.
4. Immediately top with chocolate chips. Let chips melt for a few minutes, then use a knife to spread like frosting.
5. Let candy cool by chilling in fridge for about an hour. Use a large knife to break into pieces.
6. Store in an airtight container in the fridge or freezer.
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