• Prep Time:
  • Cooking Time: 8 minutes
  • Serves:

Pretzel Toffee

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 cup butter
  • 1 cup sugar
  • 2 cups pretzel pieces
  • 1 cup dark chocolate chips

 Directions

1. In a heavy saucepan, melt butter. Add sugar, and stir to dissolve.
Continue cooking and stirring over medium high heat until it is the color of a brown paper bag, about 7-10 minutes. (The mixture may separate and look clumped or curdled, and this is fine. The color is a more important indicator than the texture.)

2. Prepare a sheet pan (I recommend a quarter sheet pan) by lining with parchment paper or a silicone liner, or by generously buttering.

3. Cover pan in a single layer of pretzels. Pour cooked candy onto pretzels as soon as it reaches the desired color.

4. Immediately top with chocolate chips. Let chips melt for a few minutes, then use a knife to spread like frosting.

5. Let candy cool by chilling in fridge for about an hour. Use a large knife to break into pieces.

6. Store in an airtight container in the fridge or freezer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?