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Puerto Rican Coconut Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 12 ounces of Coconut Milk
  • 10 ounces Water (or Coconut Water)
  • 3 tsp unflavored Gelatin
  • 1/3 cup Sugar (or Coconut Cream)
  • 2 tbsp Corn Starch
  • Ground Cinnamon for sprinkling on top

 Directions

-Mix all ingredients (except cinnamon) in a sauce pan and cook over medium heat for 7-8 minutes until it's hot.

-While the mixture is heating up, in a separate bowl mix the gelatin with 2 tbsp water and let it rest.

-When the mix is hot, remove from heat and let it rest for 2-3 minutes. Then add the gelatin-water mix and stir very well. Make sure the gelatin is completely incorporated and no lumps are present.

-Pour it into the a serving bowl and refrigerate immediately. It should take about 5 hours for the Tembleque to set.

-Once set, sprinkle some Cinnamon on top.

Enjoy!

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