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Pumpkin Chocolate Chip Cookie Overnught oats

  • Recipe Submitted by on

Category: Holiday, Cookies, Chocolate

 Ingredients List

  • 2 tablespoons almond butter
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon maple syrup or honey
  • 1/4 cup canned pumpkin, not pumpkin pie filling
  • 1/3 cup vanilla almond milk, I used Silk
  • 1/2 cup old fashioned oats
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • Pinch of salt
  • 2 tablespoons dark or milk chocolate chips (dark is healthier)
  • Optional: 1 tablespoon vanilla protein powder

 Directions

1. In a small bowl, combine the almond butter, vanilla extract, and honey or maple syrup. Microwave for 10 seconds and then stir until well combined.
2. Add in the pumpkin, milk, and oats.
3. Stir well and make sure the almond butter is mashed in thoroughly.
4. Add in the cinnamon, pumpkin pie spice, and salt. (Add in protein if desired) Again stir well and then mix in the chocolate chips.
5. Transfer the mixture into a small jar or sealed container.
6. Place in the fridge for at least an hour or until oats are completely softened (preferably overnight)
7. Warm them up in morning or eat them cold straight out the fridge garnished with a few extra chocolate chips if desired.

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