• Prep Time: 20 Mins
  • Cooking Time: 45 Mins
  • Serves: 6

Pumpkin Spice Crunch Cake!

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1-29oz. can of Pumpkin (unsweetened)
  • 1 box of Spice Cake Mix
  • 1-8oz. bag of Toffee Bits
  • 1 container of Cream Cheese Frosting
  • 2-9×13 baking pans

 Directions

In a large bowl mix up the Cake batter according to the box directions. Now add in the Toffee Bits, making sure to reserve some (approx. 1/4 cup..or so) Toffee Bits for the top

Combine the Pumpkin and mix.

Spray the baking pans with non-stick spray and fill each of them 1/2 of the way
Bake both pans at 350 degrees for approx 45 minutes or until cooked through.

Let them cool.

Frost them with the Cream Cheese Frosting and then top them with the reserved Toffee Bits

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