Side Pannel
Raspberry Turnovers
Raspberry Turnovers
- Recipe Submitted by Cobb on 11/24/2014
Category: Holiday, Desserts
Ingredients List
- 1 sheet of puff pastry
- 3 cups of raspberries {frozen or fresh}
- 2/3 cup of sugar
- 3 tbsp cornstarch dissolved in 2 tbsp of water
- 1 tsp vanilla
Directions
pre-heat the oven to 400
unroll the puff pastry sheet and cut into 4 squares
combine the berries, sugar, cornstarch, and vanilla
heat over med until the berries begin to break down
the sauce will begin to thicken quickly
once thick {about 4 minutes} remove from the heat
place 2 - 3 tbsp filling in the center of each square
fold over into a triangle and press edges to seal
brush the tops with a little milk and sprinkle with sparkling sugar
bake for 20 minutes
{the filling will oooze a little}
cool on rack
unroll the puff pastry sheet and cut into 4 squares
combine the berries, sugar, cornstarch, and vanilla
heat over med until the berries begin to break down
the sauce will begin to thicken quickly
once thick {about 4 minutes} remove from the heat
place 2 - 3 tbsp filling in the center of each square
fold over into a triangle and press edges to seal
brush the tops with a little milk and sprinkle with sparkling sugar
bake for 20 minutes
{the filling will oooze a little}
cool on rack
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