Side Pannel
Skillet Pork Chops with Mushroom Gravy
Skillet Pork Chops with Mushroom Gravy
- Recipe Submitted by SoupLover on 05/11/2014
Category: Main Dish, Pork, Mashrooms
Ingredients List
- 1/2 cup Bread crumbs
- 2 tablespoon Parmesan cheese
- 4 each Pork Chops
- 1 tablespoon Vegetable oil
- 1 can (12 oz) Cream of mushroom soup
- 1/2 cup milk
- Original recipe makes 4
Directions
1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat.
2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.
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