Side Pannel
Slow Cooker Mediterranean Chicken (Chicken Marbella)!
Slow Cooker Mediterranean Chicken (Chicken Marbella)!
- Recipe Submitted by ADMIN on 11/12/2015
Category: Main Dish
Ingredients List
- 1/3 cup white wine
- 2 tablespoons brown sugar
- 1-1/2 teaspoon dried oregano
- 3 tablespoons red wine vinegar
- salt and pepper
- 6 garlic cloves, smashed
- 1 tablespoon capers
- 1/2 cup prunes
- 1/3 cup pitted green olives
- 4 small chicken legs and 4 thighs (about 2-1/2 pounds)
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 cup long-grain white rice
Directions
To a 5-6 quart slow cooker, add wine, brown sugar, oregano, vinegar, 1/4 teaspoon salt, and pepper; whisk together. Add garlic, capers, prunes, and olives; mix.
Add chicken, nestling it among olives and prunes. Cover slow cooker with lid, and cook on low 5 to 6 hours or on high 3 to 4 hours. Gently stir in parsley.
Thirty minutes before serving, cook rice according to package directions. Serve chicken, prunes, olives, and sauce over rice.
Add chicken, nestling it among olives and prunes. Cover slow cooker with lid, and cook on low 5 to 6 hours or on high 3 to 4 hours. Gently stir in parsley.
Thirty minutes before serving, cook rice according to package directions. Serve chicken, prunes, olives, and sauce over rice.
Tweet