Side Pannel
Smashed potatoes
Smashed potatoes
- Recipe Submitted by Whoopie on 10/30/2014
Category: Breakfast, Healthy Recipes, Potatoes
Ingredients List
- 5 lbs organic yukon gold potatoes
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 2 tbsp extra virgin olive oil
- 1-2 cups fresh spinach or kale
- 1 tsp crushed pepper flakes
- 1/2 tsp himalayan salt
Directions
Preheat your oven to 425F. With fresh running water, wash the potatoes to remove any sand they may have. Dry the potatoes with a clean towel.
Place the potatoes on a large baking tray and prickle with a fork. Drizzle the olive oil over the potatoes and bake for 30-40 minutes, depending how large your potatoes are, or until tender. Remove the potatoes from the oven and turn on your broiler.
Mash each potato with the back off a spatula and sprinkle some mozzarella cheese, spinach, parmesan cheese followed by some salt and crushed pepper flakes to each potato. Place the potatoes under the broiler for 3-5 minutes, depending on your broiler, or until the cheese melts and bubbles. Serve immediately.
Place the potatoes on a large baking tray and prickle with a fork. Drizzle the olive oil over the potatoes and bake for 30-40 minutes, depending how large your potatoes are, or until tender. Remove the potatoes from the oven and turn on your broiler.
Mash each potato with the back off a spatula and sprinkle some mozzarella cheese, spinach, parmesan cheese followed by some salt and crushed pepper flakes to each potato. Place the potatoes under the broiler for 3-5 minutes, depending on your broiler, or until the cheese melts and bubbles. Serve immediately.
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