Side Pannel
Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce
Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce
- Recipe Submitted by Cobb on 11/27/2014
Category: Holiday, Side Dishes
Ingredients List
- 1 pack Bacon
- 4-5 Sweet Onions
- 2 T Black Pepper
- 1/2 cup Sriracha Hot Sauce
- 2 T Mayo
- 1 tsp Lime Juice
Directions
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.
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