Side Pannel
Spicy Cinnamon & Honey Roasted Sweet Potatoes
- Prep Time: 10 Minutes
- Cooking Time: 20 Minutes
- Serves: 2 Servings
Spicy Cinnamon & Honey Roasted Sweet Potatoes
- Recipe Submitted by Condiments on 05/16/2014
Category: Vegetarian, Potatoes, Main Dish
Ingredients List
- 1 Sweet Potato, diced into 1" cubes
- 1 Tablespoon Honey
- 1 Tablespoon Olive Oil
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Red Pepper Flakes (optional)
Directions
1. Place diced sweet potatoes in a large bowl. Stir in honey & olive oil until well coated. Sprinkle with cinnamon and red pepper flakes (if you're using them. Stir again until cinnamon is evenly distributed.
2. Make a large double-layer of foil. Spray with non-stick cooking spray to keep things from sticking.
3. Place the potato chunks on the foil.
4. Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks.
5. Place on hot coals, flip over after 10 minutes. Cook until potatoes have softened (about 20 minutes).
6. Open with caution ”“ it'll be steamy!
7. Dish out and enjoy!
2. Make a large double-layer of foil. Spray with non-stick cooking spray to keep things from sticking.
3. Place the potato chunks on the foil.
4. Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks.
5. Place on hot coals, flip over after 10 minutes. Cook until potatoes have softened (about 20 minutes).
6. Open with caution ”“ it'll be steamy!
7. Dish out and enjoy!
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