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Soften yeast in lukewarm water; set aside. Scald milk. Add margarine,
vanilla, sugar, and salt; cool. Add enough flour to make a thick batter.
Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and
let rise about 1 1/2 hours. Punch down and work into desired shapes.
Recipes to use with this Master Recipe:
Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread
Ingredients:2 Yeast Serves:1 Servings |