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Tempeh Pizza Chips
Tempeh Pizza Chips
- Recipe Submitted by Cornbread on 11/28/2014
Category: Lunch/Snacks, Pizza, Tomatoes, Onions, Mashrooms
Ingredients List
- Tempeh
- Pizza / tomato sauce (flavor it with whatever you want!)
- Thinly sliced baby button mushrooms
- Thin red onion slices
- Cheese (I used grated Parmesan on mine but you can do any type of cheese, even hard cheeses). Omit if you don't include dairy in your diet.
Directions
1. Preheat oven to 180C / 350F.
2. Cut your tempeh into thin slices about 1/4 inch thick. Line a baking sheet with wax paper and place your tempeh slices on.
3. Bake for about 20-30 minutes until they feel slightly crispy and lightly browned.
4. Take them out, spread some pizza / tomato sauce on the slices. Place your mushrooms and your onion slices on, top with cheese if you are using cheese, and sprinkle your choice of spices on top. I used oregano and black pepper.
5. Pop them back into the oven for about 10 more minutes, until the cheese starts to melt and the mushrooms are cooked.
6. Take them out, let them cool for a few minutes before enjoying!
2. Cut your tempeh into thin slices about 1/4 inch thick. Line a baking sheet with wax paper and place your tempeh slices on.
3. Bake for about 20-30 minutes until they feel slightly crispy and lightly browned.
4. Take them out, spread some pizza / tomato sauce on the slices. Place your mushrooms and your onion slices on, top with cheese if you are using cheese, and sprinkle your choice of spices on top. I used oregano and black pepper.
5. Pop them back into the oven for about 10 more minutes, until the cheese starts to melt and the mushrooms are cooked.
6. Take them out, let them cool for a few minutes before enjoying!
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