Side Pannel
The Eggs Beaten Best Brownies In the WORLD
- Prep Time: 10 Minutes
- Cooking Time: 35 Minutes
- Serves: One 8 x 8 pan of Brownies
The Eggs Beaten Best Brownies In the WORLD
- Recipe Submitted by Parfait on 11/17/2014
Category: Desserts, Eggs
Ingredients List
- 8 tablespoons of butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs. beaten
- ½ teaspoon vanilla
- ½ cup semi-sweet chocolate chips
- ¼ cup flour
- ¼ teaspoon vanilla salt (you can use regular salt for this)
Directions
1. Preheat oven to 325 degrees.
2. Line your pan with parchment paper. I find wetting it gets it more pliable.
3. Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
4. Remove from heat and add the sugar. Stir well.
5. Now add your eggs and vanilla, stirring until it”™s smooth.
6. Add chocolate chips, flour and vanilla salt. Stir until well blended.
7. Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
8. Bake for 35-45 minutes, toothpick inserted should come out clean when done.
9. Remove and cool on a rack.
10. Serve with a smile.
2. Line your pan with parchment paper. I find wetting it gets it more pliable.
3. Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
4. Remove from heat and add the sugar. Stir well.
5. Now add your eggs and vanilla, stirring until it”™s smooth.
6. Add chocolate chips, flour and vanilla salt. Stir until well blended.
7. Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
8. Bake for 35-45 minutes, toothpick inserted should come out clean when done.
9. Remove and cool on a rack.
10. Serve with a smile.
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