• Prep Time: 10 Minutes
  • Cooking Time: 35 Minutes
  • Serves: One 8 x 8 pan of Brownies

The Eggs Beaten Best Brownies In the WORLD

  • Recipe Submitted by on

Category: Desserts, Eggs

 Ingredients List

  • 8 tablespoons of butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs. beaten
  • ½ teaspoon vanilla
  • ½ cup semi-sweet chocolate chips
  • ¼ cup flour
  • ¼ teaspoon vanilla salt (you can use regular salt for this)

 Directions

1. Preheat oven to 325 degrees.
2. Line your pan with parchment paper. I find wetting it gets it more pliable.
3. Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
4. Remove from heat and add the sugar. Stir well.
5. Now add your eggs and vanilla, stirring until it”™s smooth.
6. Add chocolate chips, flour and vanilla salt. Stir until well blended.
7. Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
8. Bake for 35-45 minutes, toothpick inserted should come out clean when done.
9. Remove and cool on a rack.
10. Serve with a smile.

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