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The Party Hostess

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 small box of INSTANT chocolate pudding
  • 3/4 C Milk (skim works fine)
  • 1/4 C Vodka
  • 1/2 C Bailey's Irish cream
  • 8 oz Extra Creamy Cool Whip

 Directions

Mix the pudding mix with the milk with an electric mixer. Then add the booze and mix. Then add the cool whip and mix. Put into small cups and freeze. Serve with little spoons. Makes 24 2oz. servings


Variations:


White Chocolate instant pudding mix with Kahlua instead of Bailey's. (Use slightly less than 1/2 Cup or it will taste too boozy.)

Turtle instant pudding mix (they only carry this flavor around X-mas, so stock up when you see it!) with Caramel Bailey's.

Chocolate instant pudding mix with Mint Bailey's or peppermint schnapps.

French Vanilla instant pudding mix with 1/3 C Amaretto instead of the Bailey's.

I haven't tried this one yet, but imagine that Banana instant pudding mix and Brandy or Rum would be divine. If someone tries this combo, let me know how it turns out!

HOSTESS TIPS:

You can get 2 oz plastic cups with lids at GFS or other restaurant supply stores. I know GFS has mini spoons, too. The lids are key because then you can stack the shots in your freezer.
If you have a hard time getting the pudding shot mix into the little cups, you might try putting the pudding shot mix into a large plastic bag and cutting off the corner of the bag, thus creating a way to "pipe" the mix into the little cups. Personally, I did okay just scooping the pudding shot mix with a measuring cup and dripping it into the little cups.
Top the shot with a little dollop of whipped cream for extra flair.

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