Tinda Chai (Iced Chamomile Tea)


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Tinda Chai (Iced Chamomile Tea)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a 4-quart saucepan bring all ingredients to a boil and simmer, covered,
15 minutes. Remove pan from heat and cool mixture. Steep mixture, covered
and chilled, at least 8 hours and up to 24.

Pour mixture through a fine sieve into a pitcher. This tea keeps, covered
and chilled, 1 week.

Serve in ice-filled tall glasses.

Makes about 2 quarts.

REG 1 shared by Karin Baumgardner, Issaquah, WA, USA

Ingredients:

8 c Water
4 Chamomile tea bags
8 Green cardamom pods
Zest of 1 orange; removed in
-strips with a vegetable
-peeler
Zest of 1 lime; removed in
-strips with a vegetable
-peeler
1/4 c Sliced peeled fresh
-gingerroot
3/4 c Sugar

Serves:

1 servings 		 
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