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  • Serves: 6 Servings

Traditional Eggs Benedict

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Eggs

 Ingredients List

  • 6 English muffins, split and lightly toasted
  • 12 slices of Canadian Bacon, warmed
  • 12 large eggs, poached
  • Warm hollandaise sauce, homemade or from a Knorr mix
  • Minced fresh chives

 Directions

Lightly toast the English muffins and place two halves on each warmed plate or shallow bowl. Top each half with a slice of Canadian bacon and a hot poached egg. Pour some hollandaise sauce over each and sprinkle with minced chives. Serve immediately.

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