Triple-Berry Vinegar


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Triple-Berry Vinegar

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

ADDITIONS
1 tb Sugar
8 Black peppercorns
5 Fresh blueberries
5 Fresh raspberries
5 Frozen cranberries
4 Sage leaves

1. Combine first 4 ingredients in a nonaluminum bowl. Crush with a spoon.
Place berry mixture, vinegar, cloves, and cinnamon in a widemouthed jar;
cover and let stand 2 weeks in a cool, dark place, gently shaking jar
occasionally.

2. Strain the vinegar mixture through a sieved lined with cheesecloth nto a
glass measure or medium bowl, and discard solids. Pour straincd vinegar
into a small nonaluminum saucepan, and add Sugar. Cook 5 minutes over low
heat or until sugar dissolves; cool. Pour into a decorative bottle; add
peppercorns and remaining ingredients. Seal with a cork or other airtight
lid.

Ingredients:

1/4 c Fresh blueberries
1/4 c Fresh raspberries
1/4 c Frozen cranberries thawed
8 Sage leaves
1 c White wine vinegar
3 Cloves; whole
2 Cinnamon sticks; 3-in long

Serves:

16 servings 		 
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