Side Pannel
Tuna Noodle & frozen peas Casserole
Tuna Noodle & frozen peas Casserole
- Recipe Submitted by Panocha on 10/09/2014
Category: Main Dish, Casseroles
Ingredients List
- 2 cans tuna
- 1 can cream of celery soup -
- 8 ounces frozen peas -
- shredded carrots, zucchini, or other veggies (optional) -
- 1 bag egg noodles -
- garlic powder, minced onion, salt, pepper, and red pepper flakes to taste -
- ½ cup shredded cheese -
Directions
1. Preheat oven to 350° F. Coat a 9 x 13 inch baking dish with non-stick spray.
2. Boil egg noodles according to directions.
3. While noodles are boiling, drain tuna and mix together tuna, soup, peas, veggies, and seasonings.
4. Drain the noodles and mix into the tuna mixture.
5. Spread in the prepared dish, cover with foil, and bake for 20 minutes. Remove the cover, top with shredded cheese (we prefer cheddar), and bake for 5 more minutes.
2. Boil egg noodles according to directions.
3. While noodles are boiling, drain tuna and mix together tuna, soup, peas, veggies, and seasonings.
4. Drain the noodles and mix into the tuna mixture.
5. Spread in the prepared dish, cover with foil, and bake for 20 minutes. Remove the cover, top with shredded cheese (we prefer cheddar), and bake for 5 more minutes.
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