Vegetable Samosa


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Vegetable Samosa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FILLING
1 tb Oil
1 ts Mustard seeds
1 sm Onion; (minced)
2 Green chillies; (minced)
1 ts Turmeric
1 ts Finely chopped ginger
Salt
1 c Frozen peas
1 md Cooked potato diced
1 tb Chopped coriander
1 tb Lemon juice
Oil for deep-frying

Sift the flour and salt into a mixing bowl. Rub in the ghee or butter until
the mixture resembles breadcrumbs. Add the water and knead thoroughly to a
very smooth dough. Cover and chill while preparing the filling.

Heat the oil in a pan and add the mustard seeds. Leave for a few seconds
until they start to pop, then add the onion and fry until golden. Add the
chillies, turmeric, ginger, and salt to taste and fry for 3 minutes; if it
starts sticking to the pan add = tablespoon water and stir well. Add the
peas, stir well and cook for 1minute. Stir in the lemon juice. Cool
slightly.

Divide the pastry into 8 pieces. Dust with flour and roll each pieces. Dust
with flour and roll each piece into a thin round, then cut each round in
half. Fold each half into a cone and brush the seam with water to seal.

Fill the cone with a spoonful of filling (do not overfill), dampen the top
edge and seal firmly. Deep-fry until crisp and golden. Serve hot or warm.

Ingredients:

---------------------------------FOR PASTRY---------------------------------
1 c Plain flour
1 ts Salt
30 g Ghee or butter
2 tb Water; (2 to 3)

Serves:

1 servings 		 
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