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Combine venison, bread crumbs, green pepper, onion and
1/2 can tomato sauce in large pie shell. Mix rice,
cheese, salt and pepper and 1 can tomato sauce; place
mixture on top of first mixture and spread other half
can of tomato sauce over top. Bake in pie pan at 375F
for about 35 minutes.
Ingredients:1 lb Ground venison, browned Serves:5 Servings |