4 3-ounce chicken cutlets 4 ts Margarine 4 ts Flour 4 sl (1-oz) Fontina or Swiss -cheese 1 c Mushrooms; thinly sliced 1 Clove garlic; minced 1 pk Instant chicken -broth/seasoning 1 ts Tomato paste 1 ts Salt 1/4 ts Ground rosemary 4 ts White wine 3/4 c Water 1 Sprig parsley; garnish -(chopped) 1 ds Pepper