Zucchini with Corn and Peppers


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Zucchini with Corn and Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn,
pepper, onion, and garlic. Cook, stirring frequently, until most of
vegetable liquid has evaporated and vegetables are crisp-tender (about 5
minutes). Add salt and pepper to taste.

Ingredients:

3 tb Butter or margarine
1 1/2 lb Zucchini; cut in 1/2" cubes
1 1/2 c Uncooked corn; cut from 3
-ears or
1 Frozen (10 oz pkg) corn;
-thawed
1 Red or green bell pepper;
-seeded and chopped
1 md Onion; chopped
1 Clove garlic; minced or
-pressed
Salt and pepper

Serves:

6 Servings 		 
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