Side Pannel
Amish Country Casserole
Amish Country Casserole
- Recipe Submitted by maryjosh on 09/25/2016
Ingredients List
- 500g Pasta (your favorite)
- 1 TB Olive Oil
- 1 Large Onion, chopped
- 750g Lean Ground Beef
- 1 can (410g) Tomato Soup** (see note)
- 1 can (410g) Mushroom Soup** (see note)
- 1 cup Milk
- Salt and Black Pepper, to taste
- 1/2 t Paprika
- 1/2 t Dried Parsley
Directions
1.) Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking spray.
2.) Cook the Pasta, in a large pot, as per the instructions on the packet.
3.) Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done.
4.) As soon as the Pasta is done - drain and return to the pot.
5.) Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper.
6.) Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes.
Serve with a salad or a side dish.
2.) Cook the Pasta, in a large pot, as per the instructions on the packet.
3.) Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done.
4.) As soon as the Pasta is done - drain and return to the pot.
5.) Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper.
6.) Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes.
Serve with a salad or a side dish.
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