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Apple Pie Quinoa Breakfast Casserole
Apple Pie Quinoa Breakfast Casserole
- Recipe Submitted by Healthy Recipes on 01/12/2014
Category: Pies, Breakfast
Ingredients List
- Casserole:
- â…” cup water
- ¼ cup raw white quinoa
- 2 tablespoons maple syrup
- 1 teaspoon gluten-free pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 cup chopped apples, do not remove the skin
- Topping:
- 2 tablespoons quinoa flakes
- 1 tablespoon palm sugar
- 3 tablespoons chopped pecans
- 1 tablespoon melted coconut oil, grapeseed oil or vegan butter
- ½ teaspoon ground cinnamon
Directions
Preheat oven to 350F and lightly oil a 2½ cup casserole dish.
Place all casserole ingredients minus the chopped apples into the dish as listed. Stir to incorporate, then add the apples.
Cover and cook for 30 minutes or until liquid is absorbed.
Meanwhile, combine all topping ingredients. After the 30 minutes are up, remove casserole from oven and sprinkle topping over top of the casserole.
Return to the oven and cook uncovered for another 10-12 minutes until golden
Remove from the oven and allow to sit and cool for 5-10 minutes before consuming.
Place all casserole ingredients minus the chopped apples into the dish as listed. Stir to incorporate, then add the apples.
Cover and cook for 30 minutes or until liquid is absorbed.
Meanwhile, combine all topping ingredients. After the 30 minutes are up, remove casserole from oven and sprinkle topping over top of the casserole.
Return to the oven and cook uncovered for another 10-12 minutes until golden
Remove from the oven and allow to sit and cool for 5-10 minutes before consuming.
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