Side Pannel
Bacon Jam
Ingredients List
- 8 slices good quality, thick cute bacon (about 1/2 pound. I used Wright's)
- 1 cup onion, sliced thin
- 1 clove garlic
- 2 tablespoon white wine vinegar
- 1/2 teaspoon brown sugar
- 1/3 cup Jalapeno Pepper Jelly
Directions
1. Cook bacon in a large skillet over medium heat until crispy.
2. Remove with a slotted spoon to drain. I like to let the bacon drain on paper towels.
3. Add the onions to the same pan and saute until tender, about 5 to 6 minutes. Stir often so the onions will cook evenly.
4. Add the garlic in with the onions and cook 1 to 2 minutes. Remove from skillet.
5. Add the vinegar and deglaze the pan, scraping the bits off the bottom of the pan.
6. Reduce heat to low and add the brown sugar and jalapeno pepper jelly to the pan. Simmer until it thickens, about 5 minutes.
7. Add onion, garlic and bacon back into the pan and heat through.
8. Great servd on toast, as a spread for sandwiches and wraps,
2. Remove with a slotted spoon to drain. I like to let the bacon drain on paper towels.
3. Add the onions to the same pan and saute until tender, about 5 to 6 minutes. Stir often so the onions will cook evenly.
4. Add the garlic in with the onions and cook 1 to 2 minutes. Remove from skillet.
5. Add the vinegar and deglaze the pan, scraping the bits off the bottom of the pan.
6. Reduce heat to low and add the brown sugar and jalapeno pepper jelly to the pan. Simmer until it thickens, about 5 minutes.
7. Add onion, garlic and bacon back into the pan and heat through.
8. Great servd on toast, as a spread for sandwiches and wraps,
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