Side Pannel
Boiled Beef Russian-Syle <vryonoye Miaso P-Russki>
Boiled Beef Russian-Syle <vryonoye Miaso P-Russki>
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Russian, Main Dish
Ingredients List
- 1 lb Beef marrow bones
- 2 qt Water
- 1 Onion cubed 1/2"
- 1 Carrot sliced
- 2 Celery ribs w/leaves sliced
- 1 Turnip peeled cubed 1/2"
- 8 Black peppercorns whole*
- 2 Bay leaves*
- 4 tb Parsley fresh & chopped*
- 4 tb Dill fresh & chopped*
- 3 lb Beef rump raost boneless
- 1 1/2 ts Salt
- 2 Garlic cloves chopped
Directions
Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
