• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Broccoli-Stuffed Sole

  • Recipe Submitted by on

Category: Healthy Recipes, Broccoli

 Ingredients List

  • 1/4 cup grated Parmesan cheese
  • 4-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
  • 2 tablespoons dry white wine
  • 1 cup frozen cut broccoli, thawed
  • 1 beaten egg
  • 1 8-ounce container soft-style cream cheese with chives and onion
  • 2 tablespoons milk
  • 3/4 cup herb-seasoned stuffing mix

 Directions

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. For stuffing, drain broccoli, pressing out excess liquid. Combine egg, half of the cream cheese, and the Parmesan cheese. Stir in broccoli and stuffing mix. Spoon one-fourth of the stuffing onto an end of each fillet. Roll up, securing rolls with wooden toothpicks. Place fish in a greased 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until fish flakes easily with a fork and stuffing is hot.

2. Meanwhile, for sauce, in a small saucepan cook remaining cream cheese, milk, and wine until heated through, stirring often. Serve sauce over fish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?