- Posted
by ADMIN
on 09/26/2007
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Soak the garbanzos in water overnight. Drain, peel off and discard the
skins. Put all the ingredients except pomegranate seeds in a heavy pan and
bring to a boil. Reduce heat to low, cover and cook for 1 hour or until
chicken is tender and garbanzos are cooked. Garnish with pomegranate seeds...