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Benihana Restaurant Ginger Sauce

Posted by Cooking Mama on 09/20/2010
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N/A | 2 votes

Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pureed. Serve chilled and refrigerate after serving.

Benihana's Mustard Sauce

Posted by Cooking Mama on 09/19/2010
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Mix all ingredients in a small bowl. Whisk until well combined. Serve chilled and refrigerate promptly.

Udon Broth Recipe

Posted by Junco on 10/02/2009
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This is a purely homemade udon broth recipe and quite authentic. I believe you can find the ingredients in most Asian Grocery Stores. 1) Boil 1/4 cup mirin and 1 cup of sugar over medium heat till sugar desolved. Add 2.5 cup soy sauce into the pot and bring to boil. Turn off heat. Transfer the...

Wayne Newton's Teriyaki

Posted by ADMIN on 09/26/2007
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Cut beef into strips 1 by 2 inch long. Combine rest of ingredients for ma String beef on metal skewer. Grill teriyaki on hibachi 3 minutes or until Garnish with tiny cucumber marinated in vinegar and soy sauce. Serves 6.

Three-Fish Teriyaki

Posted by ADMIN on 09/26/2007
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In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice. Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once. Remove the fish from the marinade, reserving the marinade. Grill...

Teriyaki - Broiled Meat

Posted by ADMIN on 09/26/2007
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: 4" width - 4" - 6" length Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling. Note: May add more seasoning to suit your taste.

Teriyaki Aioli

Posted by ADMIN on 09/26/2007
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Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one day ahead.

Teriyaki Chicken

Posted by ADMIN on 09/26/2007
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Mix and Marinate Chicken. Place marinated Chicken pieces on foil lined Cookie sheet and Broil for about 10 minutes on each side. (I also then bake for 1/2 hour at about 350 Deg.F. A Favorite Family Recipe.