Put sausage in a large frying pan, on low heat, breaking and crumbling with a large fork. Add flour, stirring constantly. Season as desired with salt and pepper. Add a little milk while stirring constantly, adding more milk as needed. The secret to good gravy is stirring constantly to get the...
Preheat oven to 450°F. Place oil in a 9-inch cast-iron skillet or similar-size glass baking dish and transfer to the preheating oven.Mix cornmeal, baking powder,lifemax signature grain (chia) and salt in a medium bowl. Add egg and milk (or buttermilk); stir until just combined. Remove the pan...
Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste. Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage cheese, water, oil and honey in small saucepan...
In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined. On a sheet of waxed paper, knead the dough a few times. Divide the dough in half. Roll each...
All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the machine has kneaded long enough to extract...
Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl...
Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.
Here's my BREAD MACHINE recipe for Pita Pockets. SOoooooo GOOD! The original recipe comes from the cookbook PITA THE GREAT, by Virginia T. Habeeb. (A super book about Pitas...HIGHLY recommended! Just eliminate the fat!) Here's my adaptation of her Pitas for the Zoji Bread Machine....
1 3/4 LB 2/3 c Orange juice 1 1/2 c Bananas; mashed 2 tb Vegetable oil 1/4 c Honey 2 1/2 ts Coconut extract 1 ts Salt 1 ts Orange peel 1 1/4 c Coconut flakes 3 1/2 c Bread flour 1/3 c Vital gluten 2 ts Active dry yeast 3/4 c Banana chips; crushed NOTES : The high...
Preheat oven to 375. Combine flour, sugar and baking powder, cut min margarine until mixture resembles coarse meal. Add remaining ingredients, stir until mixture forms a sticky dough and leaves sides of bowl ~ do not overmix. Spray 12 muffins cups with cooking spray, divide batter amount cups....