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Irish Soda Bread with Walnuts and Raisins

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Traditionally served on St. Patrick's Day alongside corned beef and cabbage, Irish soda bread is great any time of the year. Directions: 1. Preheat the oven to 375 degrees F. Lightly grease a large baking sheet or line it with parchment paper. 2. In a large bowl, whisk together the...


Mini Chelsea Buns

N/A | 1 votes

These sweet rolls, filled with raisins and dried apricots and rolled up like cinnamon buns, were fist made famous by London's Chelsea Bun House in the 18th century. They are now my family's favorite holiday tradition. Directions: Sift together the flour, sugar, yeast and salt into...


Pumpkin Bread with Raisins and Walnuts

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This is the best pumpkin bread recipe I have found, much better than the Starbucks pumpkin bread. Enjoy! 1. Preheat the oven to 350 degrees. Grease a 9"x5" loaf pan with butter or cooking spray. 2. In a medium bowl, mix together flour, cinnamon, baking soda, salt, ginger, nutmeg,...


Quick and Easy Corn Bread

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1. Preheat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray. 2. In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Set aside. 3. In a separate smaller bowl, whisk together the milk, oil and the egg (or egg whites(. Pour the wet...


SAUSAGE WHITE GRAVY (Great for Buscuits and Gravy)

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Put sausage in a large frying pan, on low heat, breaking and crumbling with a large fork. Add flour, stirring constantly. Season as desired with salt and pepper. Add a little milk while stirring constantly, adding more milk as needed. The secret to good gravy is stirring constantly to get the...


Cornbread with LifeMax Signature Grain

  • Posted by miko on 09/25/2008
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Preheat oven to 450°F. Place oil in a 9-inch cast-iron skillet or similar-size glass baking dish and transfer to the preheating oven.Mix cornmeal, baking powder,lifemax signature grain (chia) and salt in a medium bowl. Add egg and milk (or buttermilk); stir until just combined. Remove the pan...


White Bread Using Rice Flour

  • Posted by ADMIN on 09/26/2007
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Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste. Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage cheese, water, oil and honey in small saucepan...


White Cheddar Bacon Crackers

  • Posted by ADMIN on 09/26/2007
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In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined. On a sheet of waxed paper, knead the dough a few times. Divide the dough in half. Roll each...


Whole Wheat Carrot Bread

  • Posted by ADMIN on 09/26/2007
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All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the machine has kneaded long enough to extract...


Whole Wheat Pizza Dough

  • Posted by ADMIN on 09/26/2007
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Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl...


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