Desserts - Cheesecakes Newest Recipes

Pages: 41
  Range:
Show:

Halloween Pumpkin Cheesecake

Directions: Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the...


Berries & Cream Tarts

  • Posted by Kalina on 09/28/2010
  • |
  • 0 comments

1. Preheat oven to 375 degrees F. 2. Unfold the the puff pastry and roll over it with a rolling pin about two-three time, in order to thin it a bit. 3. Line a baking sheet with parchment paper. Using a cookie cutter of about 2" diameter or top of a mason jar, gently cut out circles and...


White Chocolate Cheesecake with Cranberry Swirl

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments

CHEESECAKE 6 oz White Chocolate; Finely -Chopped 24 oz Cream Cheese; Room Temp. 3/4 c Sugar 4 lg Eggs 1 c White Chocolate Curls; -Optional FOR CRANBERRY SAUCE: Combine all ingredients in small saucepan. Simmer over medium heat until cranberries lose their...


Wake Up And Smell the Coffee Cheesecake

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments

FILLING 2/3 c Sugar 1/3 c All-purpose flour 1 tb Cornstarch 1 1/2 c Low-fat 1% cottage cheese 1 pk Light cream cheese; (8 -ounces) 1 Egg 2 Egg whites 1 ts Vanilla 1/2 c Skim milk 2 tb Instant coffee granules 1/3 c Low-fat sour cream 3 Egg...


The Cheesecake Factory Pumpkin Cheesecake

  • Posted by ADMIN on 09/26/2007
  • |
  • 3 comments

FILLING 1 c Sugar 24 oz Cream cheese, softened 1 ts Vanilla 1 c Canned pumpkin 3 Eggs 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Allspice Whipped cream 1. Preheat oven to 350 degrees F. 2. Make the crust by combining the graham cracker crumbs with the melted...


Supreme No-Bake Cheesecake

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments

Line bottom and sides of 9" x 3" springform pan with ladyfinger halves, split sides up; set aside. In a large mixer bowl, beat cream cheese until smooth and fluffy. Gradually add milk, beating well after each addition. Blend in cheesecake filling mix. (Reserve crust mix for other use)....


Rules for Cheesecakes

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments

1. Beat cheese and sugar together until very smooth and fluffy and the sugar is completely dissolved. 2. Beat in eggs 1 at a time just long enough to thoroughly blend. DO NOT OVERBEAT. 3. To avoid cracking on the top of the cheesecake: ~ Place a pan of hot water on the floor of the ~ oven...


Peter Paul Mounds Cake

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments

Bake a dark chocolate cake mix in a large sheet cake pan. While cake is baking, mix together the milk, sugar and marshmallows. Heat JUST until marshmallows are melted. Remove from heat and add 14-ounce package of coconut. Spread mixture on slightly warm cake. For The Icing. Cook sugar, milk and...


Elfin Chocolate Chip Cheesecake

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments

Beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Stir in mini chocolate chips. Spoon into crust. Chill until set, at least 4 hours. Garnish as desired.


Ellen's Fat-Free Cheesecake

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments

Cream sugar and cottage cheese together with an electric mixer, blender or food processor to try to get it as smooth as possible. When smooth, add rest of ingredients. Beat 15 min. with electric beater on high. (I usually get too impatient and "cheat" on the 15 min). Put into a round...


Login to your Rolodex

Recipes by Course:

Recipes by Main Ingredient:

Recipes by Cuisine:

Recipes by Preparation:

Recipes by Occasion:

Recipes by Dietary: