Complete Recipes

Diabetic Newest Recipes

Home
Diabetic

Pages: 138

Range:

Show:

Healthy Roasted Tomato Soup

Posted by Healthy Recipes on 01/08/2012
|
1 comments

N/A | 2 votes

Preheat oven to 400°F. Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, on large baking sheet. Season with salt and pepper and drizzle with olive oil. Add foil packet of garlic to the tray. Roast until tomatoes and garlic are tender (tomatoes will be brown),...

Vanilla Ice Cream - Diabetic *WW #2

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Posted on NVN by Joni Cloud. SOURCE: 1972 Weight Watchers Cookbook Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Heat evaporated skim milk over very low heat or in the top part of a double boiler placed over hot water. When milk is hot but not boiling, add all of it, including...

Thyme-Fig Fruitcake

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Recipe By : American Diabetes Association Holiday Cookbook Combine the apple juice, thyme, and figs in a bowl. Set aside for 10 minutes. Stir together the flour, cornmeal, baking powder, and baking soda in a bowl. Beat the oil, sugar and egg until well blended. Pour the egg mixture into the...

Vine Ripened Tomatoes Provencal (Ada)

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

1. Preheat the oven to 400 degrees. Prepare the tomatoes and set aside. 2. Combine the remaining ingredients except for the bread crumbs, pepper and salt. Add the bread crumbs and mix well. Season with pepper and salt and spread the mixture evenly over each tomato half. 3. Place the tomatoes in...

Strawberry Banana Tofu Shake

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

In a blender or food processor, combine all ingredients an puree until the mixture is smooth. Chill and serve. Preparation time: 5 minutes Yield: about 2 1/2 cups Per Serving: Calories: 51 Carbohydrates: 8 g Protein: 4 g Fat: 1 g Saturated Fat: trace Soduim: 28 mg Fiber: 2 g Serving size: 1/2...

Tequila Honey Shrimp

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

1. Heat the oil and butter in a skillet over medium-high heat. Add the garlic and saute for 30 seconds. Add the shrimp and saute for 3-4 minutes or until the shrimp turn pink. 2. Add the honey and tequila and cook for 1-2 minutes. Serve immediately. Nutritional information: Calories: 134....

Tex-Mex Beef Stew

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Saut‚ round steak in a large Dutch oven until seared on all sides, about 3 to 4 minutes. Add remaining ingredients except for flour and 2 tablespoons water. Mix well and bring to a boil. Cover and reduce heat to simmer; cook 1 hour until meat is tender, stirring occasionally. Combine flour and...