Equipment Newest Recipes

Over the Coals Dinner

  • Posted by ADMIN on 09/26/2007
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Grill directions: Heat grill. Spray foil pan with nonstick cooking spray. Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.


Peach Cobbler

  • Posted by ADMIN on 09/26/2007
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Arrange peach slice in a 8" glass square dish. Sprinkle with sugar and cinnamon. Microwave three minutes. In a mixing bowl, combine cake mix and oil. Mix well. Crumble over peaches in dish. Microwave twelve minutes on high, turning 1/4 turn every two minutes. Cool to room temperature before...


Parmesan Shrimp Casserole

  • Posted by ADMIN on 09/26/2007
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Heat oven to 350F. Grease 3 quart casserole. Cook and drain pasta as directed on package. Melt butter in 2 quart saucepan over medium heat. Cook garlic in butter 1 minute, stirring constantly with wire whisk, until smooth and bubbly. Stir in vermouth. Stir in half-and-half, clam juice,...


Parmesan Potatoes

  • Posted by ADMIN on 09/26/2007
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In a plastic food storage bag, combine Parmesan cheese, onion, salt, paprika and add potatoes. Close bag and shake till potatoes are coated. Arrange potatoes in an 8 x 8 x 2 microwave-safe dish. Set aside 1/2 teaspoon Parmesan cheese. Microwave potatoes on high 4 minutes. Give dish 1/2 turn,...


Onion Bread Pudding

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 325 degrees. Melt half the butter in saucepan and add onion. Cover and cook for 10 minutes - do not let brown. Mix all remaining ingredients, including butter (melted), except the bread. Lightly butter a 2 quart casserole and put in the onion. Pour in the milk and egg mixture....


Oatmeal - Crockpot

  • Posted by ADMIN on 09/26/2007
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Cook overnight. (really, that's all there is to it!!!) Terry's comments: This is in response to the request concerning cooking cereal in a crockpot. This technique not only works well for oats but also polenta and other coarse cooked cereals.


Moroccan Chicken with Cous Cous

  • Posted by ADMIN on 09/26/2007
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SAUCE 1/2 c Chicken broth; low sod, fat -free (Swanson) 1 lb Tomatoes; stewed, chopped -and drained 1 lg Onion; chopped 6 Garlic clove; minced fine 1 1/2 ts Turmeric; or more to taste 1/2 ts Cumin powder 1/8 c Currants; or raisins, packed 2 Pinches...


No-Peek Chicken

  • Posted by ADMIN on 09/26/2007
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Onion Casserole #3

  • Posted by ADMIN on 09/26/2007
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Layer onions, potato chips and cheese. Pour soup and milk over mixture. Sprinkle with pepper. Bake for 1 hour at 350 degrees.


Orange Chicken

  • Posted by ADMIN on 09/26/2007
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Old-Fashioned Chicken Pot Pie

  • Posted by ADMIN on 09/26/2007
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SAUCE 2/3 c Butter or margarine 1/2 c Flour, all-purpose 4 c Chicken Broth 1/2 ts Celery Salt 2 ts Salt 1/4 ts Pepper 20 oz Frozen Green Peas; Cooked 20 oz Frozen Diced Carrots; Cooked 6 c Seasoned Mashed Cooked -Potatoes Put chicken breasts and next 5...


Oatmeal Cake

  • Posted by ADMIN on 09/26/2007
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In a bowl, pour boiling water over oatmeal, stir and let stand until cool. Cream together shortening, brown sugar, and white sugar. Add beaten eggs and blend well. Add flour, soda, salt, cinnamon and nutmeg and stir well. Add oatmeal mixture, raisins, vanilla and nuts. Stir to blend all well....


Moo Shoo Pork in Tortillas

  • Posted by ADMIN on 09/26/2007
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*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets. **Ask your butcher if you don't see it in meat case. 1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium...


Nasi Goreng

  • Posted by ADMIN on 09/26/2007
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Boil the rice according to the instructions on the package. Make sure that the rice is fluffy. In a wok, or large skillet, heat the vegetable oil and fry the bacon and meat until they are done. Then, add the onion and garlic. Turn the heat to medium and simmer for about 5 minutes. Meanwhile, in...


New Orleans Red Beans and Rice

  • Posted by ADMIN on 09/26/2007
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Mushrooms Au Gratin

  • Posted by ADMIN on 09/26/2007
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Saut‚ mushrooms in butter until light brown. Simmer 2 minutes. Blend sour cream, egg yolk, salt and pepper until smooth. Add to mushrooms. Heat, stirring constantly, until blended. Pour into a shallow baking dish and sprinkle with parsley and cheese. Bake 10 minutes at 425ø until cheese is...


Monterey Bean Bake

  • Posted by ADMIN on 09/26/2007
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TOPPING 1/2 c Cornmeal 1/2 c Skim milk 1 Egg white; whipped 1/2 c Low-fat Monterey Jack -cheese; grated Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. In a mixing bowl, combine beans, corn, 1/4 cup cheese, tomato sauce, bell peppers,...


No-Bake Cookies

  • Posted by ADMIN on 09/26/2007
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Combine sugar and cocoa. Mix in vanilla and milk. Bring to a boil. Boil hard 2 - 5 minutes, until mixture forms a soft ball. Remove from heat, add butter, oats, peanut butter and vanilla. Drop by teaspoons onto wax paper. Can be made in microwave, cook at medium level as instructed above...


Mushroom Casserole

  • Posted by ADMIN on 09/26/2007
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Northwestern Clam Chowder - Microwave

  • Posted by ADMIN on 09/26/2007
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This recipe calls for canned clams and utilizes a microwave oven for speed and ease. If you want to use fresh clams, grind them, thenc ook them about 5 minutes in simmering water. Use the broth in the chowder. This chowder reheats well and makes a hearty supper served with a salad and...


Onion Soup with Oven-Crisped Cipollini and Swiss Toasts

  • Posted by ADMIN on 09/26/2007
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ONION CRISPS (OPTIONAL 6 oz Cipolline onions; peeled and -thinly sliced Pepper Chili powder Gomasio; sesame seed and -salt Chopped fresh parsley Pureed carrot; from soup -stock TOASTS 8 sl Sweet french bread; each...


Noodle Bake

  • Posted by ADMIN on 09/26/2007
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Nachos

  • Posted by ADMIN on 09/26/2007
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1. Spread tortilla chips on a 10 to 12 inch dinner plate. 2. Spread a layer of bean dip - and a dab of taco sauce. 3. Top with a small square of mild Cheddar cheese and a slice of pepper. 4. Microwave at medium (50%) until cheese softens, 2 to 3 minutes. 5. Spread tortilla chips on a 10 to 12...


Noodle Kugel

  • Posted by ADMIN on 09/26/2007
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OPTIONAL 1 tb To 2T lemon juice 1/2 c Packed raisins 1 Tart apple, peeled,sliced 2 Ripe peaches,peel,sliced OPTIONAL TOPPING 1 c Bread crumbs/wheat germ 1 1/2 ts Cinnamon 1/4 c Packed brown sugar 1. Preheat oven to 375. Lightly grease 9x13 pan. 2. Cook the...


Moussaka

  • Posted by ADMIN on 09/26/2007
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Peel eggplant and slice crosswise thinly. Sprinkle with salt; place in colander and weight with a plate to drain (to remove bitteness). Let stand 1/2 hour. Saute beef and onions until browned and cooked. Drain to remove excess fat, and add 2 tbs. margarine, seasonings, and wine. Stir to melt...


Mushroom Scalloped Potatoes

  • Posted by ADMIN on 09/26/2007
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VARIATION BARBECUE SCALLOPED POTATOES 1/4 ts Onion salt 1/4 ts Oregano 1/4 c Barbecue sauce In a 2-quart bowl mix the mushroom soup, 1/2 cup of the grated American cheese, the pimento, salt and the mushrooms. Gradually stir in the evaporated milk and the potatoes. Put into a...


Mom's Baked Beans

  • Posted by ADMIN on 09/26/2007
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* Use the water from boiling the beans Wash beans and soak them overnight. Drain and add 6 cups water. Bring to a boil and boil for 2 minutes. Drain and save cooking water. Put beans and 2 cups of water in crockpot. Add remaining ingredients. Cook 10 hours on low or 4 hours on high. (Better if...


Mushroom Quiche

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 375 degrees. In medium skillet saute onion and butter for 2 minutes. Add mushrooms, lemon juice and salt and saute until liquid evaporates. Set aside.


Orange Sorbet

  • Posted by ADMIN on 09/26/2007
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Put the sugar and water into a pan and heat slowly until the sugar has dissolved. Allow the syrup to cool. Add the orange juice concentrate and blend we.. Freeze in ice cream maker per manufacturer's directions. Garnish with fresh orange wedges and mint sprigs.


My Mother's Slumgullion (Modified By Me)

  • Posted by ADMIN on 09/26/2007
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Brown meat, onions and garlic in a large pot. Add corn, peas (undrained), tomato sauce and Rotel. Add Worcestershire and spices. Cook slowly 40 minutes. Meanwhile, cook macaroni according to package directions. Drain. Add macaroni to pot and simmer 10 minutes. Add grated cheese and simmer...


Mushroom Souffle

  • Posted by ADMIN on 09/26/2007
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Saute celery, onions and mushrooms in butter. Cut one half the buttered bread into cubes and put into a buttered 1-quart casserole. Add mayonnaise to celery, onions and mushrooms. Stir well. Spread over bread cubes. Take remaining bread, cut same way and spread over the mushroom mixture. Beat...


Onion-Mushroom Casserole

  • Posted by ADMIN on 09/26/2007
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Navy Bean Soup

  • Posted by ADMIN on 09/26/2007
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Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8...


One-Dish Macaroni and Cheese with Sausage

  • Posted by ADMIN on 09/26/2007
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1. Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as directed on package. 2. Cook broccoli as directed on package; drain. 3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart casserole. 4. In small pot, melt margarine over low heat and stir in...


Noodles Romanoff

  • Posted by ADMIN on 09/26/2007
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Heat oven to 350 degrees. Blend cottage cheese, sour cream, onion, worcestershire sauce, caraway seeds, salt, pepper and parsley. Fold into noodles. Turn into caserole. Sprinkle with paprika. Bake uncovered 15 mins. or until heated through. Serves 2 as a side dish or 1 as a main dish....


Microwave Fudge

  • Posted by ADMIN on 09/26/2007
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Place all ingredients except nuts in large microwavable bowl. Cook at 1/2 power until melted. Mix well. Stir in nuts. Pour into buttered 8 x 8 baking dish. Refrigerate until set.


Mexican Pork Roast

  • Posted by ADMIN on 09/26/2007
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Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.


Mixed Vegetable Casserole

  • Posted by ADMIN on 09/26/2007
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Boil vegetables 5 minutes. (Not green beans or artichoke hearts, if canned.) Drain and alternate vegetables in a casserole dish with water chestnuts, mushrooms, onion and cheese. Pour soup over ingredients. Bake in 350 degree oven until thoroughly heated (about 30 minutes). This dish may be...


Make-Ahead Spaghetti and Meatball Casserole

  • Posted by ADMIN on 09/26/2007
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1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil; refrigerate at least 8 hours or overnight. 2. Heat oven to 350 degrees....


Macaroni and Cheese

  • Posted by ADMIN on 09/26/2007
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Bring a large pot of water to boil.Add penne and cook until just tender. Drain and rinse under cool water. Preheat oven to 350 degrees. Bring milk just to a boil and set aside. Melt butter in heavy saucepan and add flour. Whisk over low heat for 5 minutes. Do not brown. Add hot milk and 1/2...


Mexican Rice

  • Posted by ADMIN on 09/26/2007
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Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice and red pepper; saute until onion is limp & rice is opaque. Add salt, cayenne, water and chicken broth granules; cover. Cook 20 minutes or until liquid is absorbed. Add peas & carrots and tomato; cook, stirring, just...


Microwave Caramelcorn

  • Posted by ADMIN on 09/26/2007
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Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in 1/2 teaspoon soda. Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in...


Mexican Chicken

  • Posted by ADMIN on 09/26/2007
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It is from my old faithful cookbook called "Calling all Cooks." 1. Cook chicken in salted water; remove from broth, reserving 3/4 cup broth. Bone chicken and cut into small pieces. Place chicken in bottom of a lightly greased 2 quart shallow casserole. 2. On top of chicken put a layer...


Mexican Chicken Casserole

  • Posted by ADMIN on 09/26/2007
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1. Place chicken breasts in a 2 quart casserole, with thickest portions to the outside of the dish. 2. Cover with wax paper. Microwave at high (100%) 6 to 7 minutes. 3. Turn chicken over. Cover with wax paper. 4. Microwave at high (100%) until meat near the bone is no longer pink, 5 to 6...


Macaroni and Cheese

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 450 oF. Coat an 11x7" baking dish or 6 individual ramekins with nonstick cooking spray. In small bowl, soak mushrooms in 1/2 cup hot water until softened, 15 minutes. Cook macaroni according to package directions. Set aside. In medium saucepan, heat milk over medium heat....


Macaroni and Cheese #3

  • Posted by ADMIN on 09/26/2007
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Melt butter. Add flour to butter. Gradually add milk. Stir in grated cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season with salt & pepper as desired.) JULIE DEVERS


Microwave Char Siu

  • Posted by ADMIN on 09/26/2007
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Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste....


Macaroni and Cheese

  • Posted by ADMIN on 09/26/2007
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In 4 cup glass measure, heat water, oil and salt 6 to 8 minutes until boiling. Place macaroni in 3 quart glass dish. Pour boiling water over macaroni and cook, covered, 6 to 8 minutes stirring halfway through cooking time; drain extra liquid. In 2 quart glass casserole, add milk and sprinkle...


Microwave "Caramel" Corn

  • Posted by ADMIN on 09/26/2007
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Spray the inside of a brown paper grocery bag with Pam (or non-stick spray). Put 3 quarts of popcorn in bag. Mix in microwave safe container (4 cup glass measuring cup works well) the sugar, syrup, margarine and salt. Microwave on high for 2 minutes. Stir well. Microwave additional 2 minutes on...


Marinated Shrimp Kabobs

  • Posted by ADMIN on 09/26/2007
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Peel and devein shrimp; set aside. Drain pineapple chunks, reserving 1/4 cup juice. Set pineapple aside. Combine reserved pineapple juice, Italian dressing, tomato sauce, sugar, and mustard in a shallow dish; mix well. Add shrimp, tossing gently to coat. Cover and marinate 2 hours in the...


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