European Newest Recipes

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Arroz Con Pollo with Spanish Chorizo

  • Posted by Kalina on 05/23/2011
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Arroz con pollo means "Rice with Chicken" in Spanish. It is a traditional dish that is common in Spain, Latin America and the Carribean, with many different ways to prepare it, unique to the various countries. Directions: 1. Marinate chicken: Mince and mash garlic to a paste...


Homemade Pasta Puttanesca

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Quick and easy, yet delicious meal! Directions: 1. In a large pot of boiling salted water, add the pasta and cook according to the directions on the package. 2. While the pasta is cooking, heat the olive oil in a large skillet over a medium flame. Add the garlic and saute until fragrant,...


Italian Herb Seasoning

  • Posted by ADMIN on 09/26/2007
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Mix all and store in your favorite shaker.


Halibut with Tomatoes And Black Olives

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over fish. Slice tomatoes into dish around fish; sprinkle olives and oregano over fish and tomatoes. Place dish in preheated oven and bake 7-8 minutes. Pour wine into dish; with a tablespoon, baste fish with pan juices and wine....


Wild Mushroom Strudel

  • Posted by Kalina on 09/26/2007
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N/A | 2 votes

Perfect recipe for a party or potluck! Enjoy! Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with wax paper. In a large skillet, cook the onion in the butter and, when soft, add the mushrooms. Saute for 5 to 7 minutes, until liquid has been released and has...


Scappi's Spice Mix

  • Posted by ADMIN on 09/26/2007
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The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.


Quarte-Epices (Four Spices)

  • Posted by ADMIN on 09/26/2007
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The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.


Pickling Spice with Cayenne

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.


Melange Classique

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.


Catalan Kale, Potato, and Garlic Soup

  • Posted by ADMIN on 09/26/2007
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Bring water to a boil in a small saucepan, add the garlic cloves, and blanch for 2 minutes. In a 4-quart casserole melt the butter with the oil over medium heat. Add the stock, kale, diced potatoes, and blanched garlic cloves and season with salt and pepper. Bring to a boil, reduce the heat,...


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