European - Belgian Newest Recipes

  • Home
  • European - Belgian

Pages: 1
Show:

Grosses Galettes Liegeoises

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in a well greased waffle...


Gaufres Liegeoises

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15 mins, then add the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave to rise for 10 mins. Add the crushed loaf sugar, and divide into...


Flemish Beef Stew Cooked in Beer

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large, heavy skillet, melt 2 tablespoons of butter over high heat until hot, but not smoking. Add beef cubes and saute until nicely browned on all sides. Work in batches so as not to crowd beef cubes or...


Belgian Meatballs Braised in Beer

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

SAUCE 1 md Onion; thinly sliced 3 Belgian endive; cored/cut in -1/4-inch rounds 1 ts Sugar ;salt & pepper to taste 1 1/2 tb Flour; up to 2 tb 1 c Blond Pilsner-style beer 1/2 c Beef broth; or chicken 2 tb Parsley, fresh; garnish 1. To prepare...


Login to your Rolodex

Recipes by Course:

Recipes by Main Ingredient:

Recipes by Cuisine:

Recipes by Preparation:

Recipes by Occasion:

Recipes by Dietary:

Top References

View all sites..

Sign In..

Sign Up...

Account..

Other Friends