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Souvlaki (Grilled Pork Skewers)

10.00/10 | 4 votes

1. In a small bowl, mix together the wine (or vinegar) and oil. Sprinkle oregano, greek seasoning, salt and pepper on top and mix together. 2. Place the pork in a medium container and pour the oil-vinegar mixture over the pork and toss to coat. Cover and refrigerate for at least 2 hours or...


Bulgarian Fried Peppers with Feta Cheese

  • Posted by Bulgarka on 01/25/2010
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1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and stem, but leave the peppers in one piece. Place the peppers in the oven and cook turning occasionally until the skin is charred and blackened on all sides. Once the peppers are done, take...


Kofte Kebabs (low calorie)

  • Posted by Kalina on 07/27/2008
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N/A | 2 votes

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...


Spanakopita

  • Posted by ADMIN on 09/26/2007
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Wash spinach and place in large bowl. Sprinkle heavily with salt, and rub into the leaves as you tear them into small pieces. Then rinse salt off thoroughly, and drain. Beat eggs, crumble feta cheese, and add to spinach. Saute onion and garlic in olive oil until brown, add to spinach, season...


Greek Spinach Pie Spanokopita

  • Posted by ADMIN on 09/26/2007
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Cook the spinach in a little water until tender. Drain and mix with cheeses, eggs, onion, parlsey, and spices. Melt butter or margarine. Brush bottom of shallow oblong pan (12x7) with a little of it, saving rest for phyllo. Cut phyllo sheets in half. Gently separate a half sheet and place in...


Easter Lamb

  • Posted by ADMIN on 09/26/2007
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Recipe by: Norm Corley Easter in Greece is the biggest holiday of the year and damned near EVERYONE roasts a lamb or kid (goat that is, although I've been tempted). Every family has it's idea of the best way to cook the Easter meal but in general the animal is spitted and cooked over...


Mousakas Patates Ke Kima (Moussaka Potatoes

  • Posted by ADMIN on 09/26/2007
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Moussaka

  • Posted by ADMIN on 09/26/2007
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1. Preheat oven to 450F. Spray large cookie sheet with olive oil cooking spray. Place eggplant slices on cookie sheet, overlapping slightly if necessary, and spray top side of slices. Bake eggplant 25 to 30 minutes, until soft and browned. Remove eggplant from oven; turn oven control to 375F. 2....


Moussaka

  • Posted by ADMIN on 09/26/2007
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Oven temperature - 350 degrees. Pare eggplants; cut into slices 1/4 inch thick. Sprinkle with a little salt and set aside. In skillet, brown meat and onion; drain off fat. Add wine, water, parsley, tomato paste and 1 teaspoon salt and dash pepper. Simmer until liquid is nearly absorbed. Cool....


Moussaka

  • Posted by ADMIN on 09/26/2007
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Slice the eggplants and sprinkle salt over the slices. Place in a colander and let stand in a bowl for an hour or so to drain the bitter liquids out. Fry the eggplant slices in as little oil as you can manage. Prepare the sauce by chopping and sauteing the onions till translucent. Add the ground...


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