European - Irish Newest Recipes

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Corned Beef with Guinness and Cabbage

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1. Preheat oven to 300F. 2. In a large pot, mix together the beer and the brown sugar. Snuggle in the brisket, it should almost be completely covered by the beer. Add the pickling spice, onion and the garlic. Bring to a simmer on the stovetop, uncovered, while keep an eye on it so it...


Irish Soda Bread with Walnuts and Raisins

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Traditionally served on St. Patrick's Day alongside corned beef and cabbage, Irish soda bread is great any time of the year. Directions: 1. Preheat the oven to 375 degrees F. Lightly grease a large baking sheet or line it with parchment paper. 2. In a large bowl, whisk together the...


Oysters in Champagne Sauce

  • Posted by ADMIN on 09/26/2007
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To a basic Hollandaise Sauce add some finely chopped shallots and the glass of champagne. Spoon a little of the sauce on each oyster, bubble under the broiler for less than 2 minutes and serve! MARY'S NOTE NOTHING could be easier or more delicious! This is OUTSTANDING! Me ke aloha, Mary


Oat Bread

  • Posted by ADMIN on 09/26/2007
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In a cool place, soak oatmeal overnight in buttermilk, making sure milk covers oats. Next day, add baking powder, salt and some of the flour. Mix well with wooden spoon or fork, continually adding flour until dough is sticky. Place dough on greased baking sheet or in round bread pan, forming a...


Low Calorie Irish Trifle Cups

  • Posted by ADMIN on 09/26/2007
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1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2...


Leek and Carrots Soups with Croutons

  • Posted by ADMIN on 09/26/2007
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In pot melt 2 tbsp. butter over medium-low heat. Add leeks, carrots, celery, diced pepper, zest, thyme and 1/4 tsp. pepper. Cover; cook, stirring occasionally, until vegetables are tender, about 15 minutes. Stir in broth. Bring to a simmer; cook 10 minutes. Meanwhile, position over rack about...


Wholemeal Soda Bread

  • Posted by ADMIN on 09/26/2007
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Put the wholemeal flour into a bowl, then sift in the all-purpose flour, bicarbonate of soda and salt. Add the lemon juice to the milk, then mix into the flour to make a soft dough. Turn the dough on to a floured working surface and knead gently until smooth. Form into a round about 5 inches...


Wicklow Pancake

  • Posted by ADMIN on 09/26/2007
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* Or six small ones. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to...


Trout with Cream and Honey Sauce

  • Posted by ADMIN on 09/26/2007
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Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for...


Trout Baked in Wine

  • Posted by ADMIN on 09/26/2007
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*Whichever ones you like parsley, thyme, herbes de provence....& Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or...


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