: In mixing bowl cream the butter or margarine till light and fluffy. Add the chives, lemon pe
Side Pannel
Russian
Kartopliana Nachynka (Potato-Cheese Filling for Varenyky)
Peel and quarter the potatoes, cover with water, and cook until soft. Meanwhile, cook the chopped on
Boiled Beef Russian-Syle <vryonoye Miaso P-Russki>
Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag
Nachynka Z Kapusty (Cabbage Filling for Varenyky)
Pour off the sauerkraut juice, reserving the juice, chop it up and set aside. Saute the onions in t
Golubtsi
Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim
Salat Iz Yaits
Mix the sour cream/yogurt, mayonaise, salt, & garlic together. Add the egg then the other ingredient
Iablochnii Sup (Apple Soup)
from: Women's Day International cooklbook -(1967) This soup came orginally from Poland Peel and co
Okroshka
This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. S
Borscht 3
Bring the stock, potatoes, carrots, onion, beetroot, celery, garlic, sugar, salt and pepper to the b
Non
Approx. Cook Time: 3:00 In a large bowl, combine 1/2 cup of the water, the yeast, and sugar and let
Russian Palace's Vegetable Borscht
1. Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely c
Pashka
Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat together at low speed. B
Masa Z Liskovykh Orikhiv (Filbert Filling)
Roast the nuts in a heavy skillet, rub lightly to remove some of the skin, and grate fine in a proce
Medivnyk (Traditional Honey Bread)
Heat the honey to boiling and allow to cool. Separate the eggs, reserving the whites. Beat the roo
Selyodka Pod Ukropnym Sousom
Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refri
Sous Proven'cal
*Note: French's yelow mustard will work in this recipe very well. Mix in the egg yolks, mustard, vin
Krestianskiy Zavtrak (Peasant Breakfast)
GARNISH Fresh Dill; Finely Chopped Melt 4 Tbls of the butter in a large skillet over medi
Salat Iz Teliatini S Ogurtsami (Veal and Cucumber Salad)
from: Women's Day (1967) This is a nice change from the usual potato salad. Mix mayonnaise, sour c
Holubtsi Z Rizhom I Hribami (Stuffed Cabbage)
Calories per serving: 387 Fat grams per serving: 2 Approx. Cook Time: 1:20 Soak the dried mushr
