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Swedish Meatballs

Posted by ADMIN on 09/26/2007
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Mix bread crumbs and milk. Let it swell for about 10 minutes. Mince the onion and fry it until soft. Mix all the ingredients. Form into small balls with your hands. This is easier to do with wet hands. The size of the balls can vary a little, but a cherry is too small and a ping-pong ball is...

Swedish Meatballs

Posted by ADMIN on 09/26/2007
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1. Make Meatballs: In 1 tb hot butter in skillet, saute onion 3 minutes, or until gloden. 2. In large bowl, combine cream, 3/4 cup water, and the bread crumbs. Add onion, ground meats, eggs, salt, pepper, allspice and cloves; toss lightly, to mix well. 3. With teaspoon, shape into 75 meatballs,...

Swedish Pot Roast

Posted by ADMIN on 09/26/2007
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RUB SPICE INTO MEAT. HEAT AND BROWN MEAT IN OIL. ADD ONION, GARLIC, SUGAR DISSOLVED IN WATER AND BAY LEAF. COVER AND COOK FOR 40 MIN. IN PRESSURE COOKER.

Sm Kttbullar (Sma Kottbullar)(Small Swedish Meatballs)

Posted by ADMIN on 09/26/2007
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SAUCE 1 tb Flour 3/4 c Cream; light or heavy In a small frying pan, melt 1 tb. of butter over moderate heat. When the foam subsides, add the onions and cook for about 5 minutes, until they are soft and translucent but not brown. In a large bowl, combine the onions, mashed potato, bread...

Žppel-Fl„sk (Smoked Bacon W/onions and Apple Rings)

Posted by ADMIN on 09/26/2007
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Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, adding more butter as...

Žrter Med Fl„sk (Pea Soup with Pork)

Posted by ADMIN on 09/26/2007
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Wash the dried peas in cold running water and place them in a 2-3 quart saucepan. Cover with 5 cups cold water and bring to a boil over high heat. Boil briskly for 2 or 3 minutes then turn off the heat and let the peas soak in the water for an hour. Skim off any pea husks that may have risen to...

V†rsm”rg†sar (Spring Sandwiches)

Posted by ADMIN on 09/26/2007
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Trim the crusts from the load of bread and cut into 12 slices 1/8" thick. In a small bowl, mash together the chopped anchovies, butter, mustard, eggs, herbs and pepper. The mixture should be quite smooth. Thickly spread it on 6 slices of bread. Top each slice with another piece of bread and...

Varm Krabbsm”rg†s (Hot Crabmeat Canap‚s)

Posted by ADMIN on 09/26/2007
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In a large mixing bowl, combine the crabmeat, sherry, salt, pepper and dill and set aside. Melt the tablespoon of butter without browning it in a small, heavy saucepan, remove from the heat and stir in the flour. In a small bowl, beat the egg yolk with the cream and briskly stir this mixture into...

Swiss Flan

Posted by ADMIN on 09/26/2007
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PASTRY: A Swiss cheese pie is called "flan." The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short pastry may be used. The word "flan" means different things in different countries; In Spain it is plain cramel custard, in France a...

Swiss Fondue

Posted by ADMIN on 09/26/2007
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Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch....