Holiday - Valentine's Day Newest Recipes

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Cream 1 cup butter or margarine and 3/4 cup white sugar together. Blend in egg, vanilla extract, and grated lemon peel. Sift together 2 1/2 cups all-purpose flour and baking powder. Add to creamed mixture and blend well. Cover and refrigerate dough for approximately 2 hours. Preheat oven to...


Quick and easy, yet elegant and tasty recipe- perfect for Valentine's day or another special occasion Directions Melt coating chocolate in the microwave according to manufacturer's directions, but usually at 30-second intervals, stirring in between, until smooth. Lay out a...


1. Heat cream to simmering in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 3 minutes). Add salt and Cognac and whisk until smooth. 2. Transfer to fondue pot and keep warm with burner. Serve while hot. Use fruits, marshmellows, cookies, etc to dip in the...


Sugar Plums

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Maple-Pecan Shortbread Holiday Cookies

  • Posted by Jen L on 12/22/2009
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1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Easy Sugar Cookies

1) In a large bowl, cream together butter, lemon zest and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). 2) Preheat oven to 400 degrees F (200 degrees C). 3) On a lightly floured work...


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